Experience a culinary delight like no other with our delectable sous-vide spareribs recipe, crafted by Brisbane-based culinary connoisseurs Marc and Tim. Since April 2022, these epicurean enthusiasts have embarked on a gastronomic journey, sharing their passion both online and offline through their blog. Their motto, ‘My body is a palace,’ reflects their commitment to embracing only the most flavorful and satisfying calories.
In this tantalizing preparation, this dynamic duo selects succulent pork ribs and utilizes our state-of-the-art Lava V.300 White Vacuum Sealer, LAVA Sous Vide Bags, and the cutting-edge Lavide LX.20 sous vide stick to bring you a culinary masterpiece like no other.
Required Ingredients
- 1 kilogram of pork ribs
- 50 grams of rub spice mixture, exempli gratia “Magic Dust” by Ankerkraut
- 1 bottle of BBQ sauce
Essential Tools
- LAVA V.300 White Vacuum Sealer
- Lava Vacuum Sealing Bags
- Lavide LX.20 Sous-Vide Stick
Step-by-Step Cooking Guide
Follow these detailed instructions for a mouthwatering culinary experience. Begin by thoroughly coating the ribs with the spice rub mixture. If needed, divide the ribs to fit comfortably in the vacuum sealing bag.
Next, use the food vacuum sealer’s automatic mode to seal the ribs securely.
Preheat your sous-vide device to 65°C and place the ribs inside, allowing them to slow-cook for a generous 18 hours. Ensure the bags remain fully immersed in water throughout the cooking process.
As the 18-hour mark approaches, preheat your oven grill. Remove the ribs from the bags and arrange them on a baking sheet. Generously coat the ribs with BBQ sauce, ensuring an even and liberal application. Bake in the oven for approximately 7 minutes, being careful not to let the BBQ sauce burn. Once done, apply another layer of BBQ sauce and finish by placing the ribs under the oven grill for an additional 7 minutes to achieve a glossy, mouth-watering glaze.
Ready to indulge in this exquisite dish? Enjoy the culinary experience and be sure to thank Kalorienpalast for sharing this delightful recipe!
