Food Vacuum Sealers

When utilizing an external food vacuum sealer, the vacuum seal bags are positioned outside of the machine, whereas with a chamber vacuum sealer, the bags are inserted into the machine and the lid is closed.

External food vacuum sealers are generally more affordable compared to chamber vacuum sealers, which tend to be bulky, heavy, expensive, and require maintenance. Moreover, chamber vacuum sealers have limitations when it comes to the size of bags that can be used, as anything that does not fit inside the chamber cannot be vacuum packed.

In contrast, external food vacuum sealers provide more flexibility in vacuum bag size and can also vacuum pack liquids when having a pulse function. This is why Souspreme focuses on external food vacuum sealers, as they are ideal for private applications, cost-effective, and versatile in handling various types of foods.