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PreserVide HydroMix Sous Vide Stick 1200W

Original price was: $299.00.Current price is: $249.90.

(1 customer review)

Key Features

⦿ PreserVide HydroMix Sous Vide Stick Cooker
⦿ Powerful 1200 Watts
⦿ Stylish White Colour
⦿ Quick-Release-Clamp

 

PreserVide HydroMix Sous Vide Cooker Stick

The PreserVide HydroMix Sous Vide Stick Cooker is an excellent choice, if you’re looking for cooking as a star chef. This is the ultimate immersion circulator for achieving perfectly cooked and tender meals every time. Our sous vide stick utilizes precise temperature control technology to create a water bath that evenly cooks your food to perfection, locking in all the flavours and juices.

Next Level Cooking

Whether you’re a seasoned home cook or a culinary enthusiast, the PreserVide HydroMix Sous Vide Stick will take your cooking to the next level. With its sleek and compact design, you can easily clip it onto any pot or container, making it a versatile addition to your kitchen. Say goodbye to overcooked or undercooked meals, and hello to restaurant-quality dishes made right in the comfort of your own home. Explore the features and benefits of the PreserVide HydroMix Sous Vide Stick below and start creating mouth-watering meals today!

Key Considerations When Buying a Sous Vide Stick

When it comes to buying a sous vide stick, there are several factors to consider to ensure you choose the right one for your needs. Here are some key considerations to keep in mind:

Size

Sous vide sticks come in different sizes, and it’s important to choose one that will fit the pots or containers you plan to use for cooking. Consider the dimensions of the stick and ensure it will fit comfortably into your cooking vessel. The HydroMix sous vide stick is designed to fit into nearly every pot or container, making it a versatile option for any kitchen. Its practical quick-release clamp allows for easy attachment to any vessel, ensuring a secure fit during the cooking process.

Capacity

The capacity of the sous vide stick will determine how much food you can cook at once. If you plan to cook larger quantities of food, you may want to choose a sous vide stick with a larger capacity. The PreserVide HydroMix sous vide stick boasts a powerful 1200 watts, making it capable of heating up water volumes of up to 15 liters. This high capacity makes it an excellent choice for cooking larger quantities of food. When selecting a sous vide stick, be sure to consider the size of the cooking vessel and the amount of food you plan to cook to ensure you choose a stick with the appropriate capacity.

Control/Display

Look for a sous vide stick with a user-friendly control panel and display that allows you to easily set and monitor the cooking temperature and time. The PreserVide HydroMix sous vide stick features an advanced LCD touch display that makes controlling the cooking temperature and time simple and intuitive. Its temperature control stability is extremely precise, with a deviation of only ±0.1°C, ensuring that your food is cooked to perfection every time. 

Extra Features

Some sous vide sticks come with additional features such as a timer, adjustable clamp, or water circulation pump. Consider which features are important to you and will enhance your cooking experience.

What is Sous Vide Cooking?

Sous vide cooking is a technique that involves cooking food in a precisely controlled water bath at a consistent temperature. The food is sealed in a plastic bag or vacuum-sealed pouch, which is then immersed in the water bath and cooked slowly and evenly. This technique has gained popularity in recent years due to its ability to create perfectly cooked food with minimal effort. Sous vide cooking allows for precise control of the temperature, ensuring that food is cooked evenly from edge to edge and is never overcooked or undercooked. Additionally, since the food is sealed in a bag or pouch, it retains its moisture and flavour, resulting in incredibly tender and juicy meat, fish, and vegetables.

Cook like a Professional

Whether you’re a professional chef or a home cook, sous vide cooking is a great way to elevate your culinary skills and create delicious, restaurant-quality meals in the comfort of your own home.

Immersion Circulator vs. Sous Vide Bath: Which is Better?

When it comes to sous vide cooking, there are two main types of equipment to consider: immersion circulators and sous vide baths. A sous vide bath is a self-contained unit that includes a heating element and water bath, while an immersion circulator is a device that is placed into a pot or container of water to heat and circulate the water. While both types of equipment can be used to achieve excellent results, the immersion circulator is typically the better choice for several reasons.

The advantages of an Immersion Circulator

First, immersion circulators are typically more compact and portable than sous vide baths, making them easier to store and transport. Additionally, immersion circulators can be used with any container of water, allowing for more flexibility in the size and shape of the cooking vessel.

Another advantage of immersion circulators is their precision and accuracy. Immersion circulators typically offer greater temperature control accuracy, with some models capable of maintaining the water temperature to within a tenth of a degree Celsius. This precise temperature control is essential for achieving perfectly cooked sous vide meals.

Overall experience

Overall, while both immersion circulators and sous vide baths can be used to achieve great results, an immersion circulator is typically the better choice due to its portability, flexibility, and precision temperature control.

Convenient Quick-Release-Clamp

The quick-release clamp on the sous vide stick makes it easy to attach and detach from any pot or container, allowing for easy storage and hassle-free setup.

Powerful 1200 Watts

The sous vide stick’s 1200 watt heating system enables it to heat up water quickly and efficiently, making it ideal for large water volumes and reducing overall cooking time.

Advanced LCD Display

The sous vide stick’s LCD display offers precise temperature control, making it easy to adjust and monitor the cooking temperature and time, ensuring that your food is cooked to perfection every time.

More About the PreserVide Sous Vide Stick HydroMix

The HydroMix is a top-of-the-line sous vide machine suitable for both home and commercial use in restaurants, catering companies, and other food-related businesses. Renowned for its accurate temperature control and powerful 1200 watt heating system, this sous vide machine is highly reliable and intuitive to operate. Its user-friendly interface makes it easy to control and adjust the cooking temperature and time, while its robust construction ensures durability and longevity. Whether you’re a professional chef or a home cook, the HydroMix offers a versatile and high-quality solution for sous vide cooking.

How to Sous Vide at Home with the PreserVide Sous Vide Stick HydroMix

Sous vide cooking may sound like a complex culinary technique, but it’s actually quite simple and easy to do at home with the right equipment. To get started with sous vide cooking at home, all you need is a pot or container, the HydroMix sous vide stick, and some vacuum-sealed bags or ziplock bags.

Top-Notch & Easy as

Fill your pot or container with water, attach the sous vide stick HydroMix by PreserVide to the side using the quick-release clamp, and set the desired temperature and cooking time on the advanced LCD touch display. Once the water has reached the desired temperature, place your vacuum-sealed food in the water bath and let the sous vide stick do the rest.

The sous vide stick will circulate the water to ensure that the temperature is consistent throughout the cooking process, resulting in perfectly cooked food every time. When the cooking time is up, remove the food from the water bath, open the bag, and sear or finish the food as desired. With the PreserVide HydroMix sous vide stick, it’s easy to achieve restaurant-quality results at home with minimal effort.

Cost-Effective

The sous vide cooking method is an excellent way to save money on expensive cuts of meat, as the low and slow cooking process tenderizes even the toughest cuts, resulting in succulent and flavourful dishes without the need for expensive ingredients.

Efficient Defrosting

The sous vide stick is also great for defrosting frozen food quickly and safely, by using precise warm water to thaw the food without the risk of overcooking or spoiling.

Even Cooking

With the PreserVide HydroMix sous vide stick cooker, food is cooked evenly throughout, ensuring that each bite is perfectly cooked without the risk of over or undercooking.

1 review for PreserVide HydroMix Sous Vide Stick 1200W

  1. Anonymous (verified owner)

    I am very satisfied with this nice and easy to use sous vide machine.

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