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Sous Vide Machines

Sous vide machines are practical kitchen appliances that allow you to cook food in a precise and controlled manner by immersing it in a water bath held at a specific temperature. The term “sous vide” is French for “under vacuum,” which refers to the technique of vacuum-sealing food in a bag before cooking it in the water bath.

Sous Vide Machines

A sous vide machine consists of a water tank, a heating element, and a digital controller. The water is heated to a precise temperature, and the food is sealed in a vacuum seal bag with all the air removed to create a vacuum. The vacuum seal bag is then immersed in the water bath, where it is cooked slowly and evenly, without the risk of overcooking or undercooking.

Original price was: $299.00.Current price is: $249.90.

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Sous vide machines are often used by professional chefs in high-end restaurants, but they are also becoming increasingly popular among home cooks. They can be used to cook a wide variety of dishes, from meats and fish to vegetables and desserts.

Timeless designed

Souspreme sous vide machines are timeless designed, making them suitable for use in modern kitchens.

High-Quality devices

As an Oz brand, Souspreme only sells sous vide machines that meet highest quality standards.

Free delivery *

* Free delivery on orders over $250.
Otherwise we only charge $9.95

Sous Vide Machines Advantages

One of the main benefits of using a sous vide machine is that it allows you to cook food to the exact temperature you desire, resulting in perfectly cooked dishes every time. Additionally, the sous vide technique retains the natural juices and flavours of the food, resulting in moist and tender meats and vegetables.

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