Solis Cryovac Machine 575 Prestige
The Solis Vac Prestige 575 cryovac machine is an excellent choice, if you’re looking for a way to keep your food fresh for longer.
A Powerful and Versatile Cryovac Machine for Fresh Food Preservation
This powerful cryovac machine removes all air from food, which can help it stay fresh up to five times longer when stored in the fridge or freezer. With two different settings to choose from, the Solis Vac Prestige 575 can handle a wide variety of foods. The normal setting is perfect for regular foods like cheese or hard vegetables, while the pulse setting is ideal for more delicate foods like fish and soft fruit. In addition to its powerful vacuum sealing capabilities, the Solis Vac Prestige 575 is also versatile, with the ability to work with foil rolls, vacuum zip lock bags, or a vacuum hose that can be connected to a storage box.
Preserving a Wide Variety of Foods with Ease
The Solis Vac Prestige 575 cryovac vacuum sealer machine is suitable for both dry and wet foods, allowing you to preserve a wide variety of items. Its excess moisture feature ensures that any excess moisture ends up in the drip tray which is dishwasher safe, making it easy to clean. In addition, the cryovac vacuum sealer can be used with bags, foil or a vacuum cleaner hose, making it versatile and able to be used in different ways.
Are you aware that vacuum-packing food can keep it fresh for up to 8 times longer? Not only will this help reduce food waste, but it will also save you money.
A Fully Equipped and Automated Vacuum Sealer for Professional Food Preservation and Preparation at Home
The Solis Vac Prestige cryovac machine is a fully equipped and automated vacuum sealer that offers many advantages for preserving and preparing food like a professional. With an integrated compartment and foil cutter, it’s the perfect all-in-one solution for vacuum-packing food at home. The vacuum machine comes with 2 operating modes for dry and moist food and an advanced Pulse Vacuum function that is suitable for vacuum-packing pressure-sensitive food.
But the Solis Vac Prestige can do more than just preserve food. It also has a marinating function that allows you to marinate meat, fish, and vegetables in a vacuum. This is the most effective way to make sure your steak is well-soaked and speeds up the marinating process significantly. The vacuum-sealed bags are also perfect for sous-vide cooking. Take your cooking skills to the next level and explore the many options this machine has to offer.
Suitable for All Types of Foods
This advanced cryovac machine is equipped to handle all types of food, whether dry, moist, hard or soft, or pressure-sensitive.
Enhanced Flavors with Marinating FunctionTasteless
The marinating function allows you to enhance the flavors of your meat, fish, or vegetables by letting them soak in herbs or spices, resulting in a more flavourful and delicious meal.
Convenient Moisture Collection with Removable Drip Tray
The removable drip tray is designed to collect excess moisture released from moist vacuuming goods, making it easy to clean and maintain the vacuum machine.
Integrated Roll Compartment and Foil Cutter
The integrated roll compartment and foil cutter make this vacuum machine an all-in-one solution, providing convenience and ease of use when cryovacing food.
Vacuum Container Compatibility
The included suction hose allows for vacuuming food stored in vacuum containers, providing added versatility and convenience for storing and preserving food.
The cryovac machine is designed with a convenient storage compartment in the base, which wraps up and hides unused cable. This feature allows for easy storage of the machine, whether on the back or side, and saves space in your kitchen.
More About the Solis Cryovac Machine 575 Prestige
The Cryovac Machine Solis 575 Prestige is a high-end cryovac machine designed for professional use in restaurants, catering companies, and other food-related businesses. This machine is known for its powerful vacuum sealing capabilities and its ability to preserve food for longer periods of time.
A Powerful Vacuum Sealing System for Long-Term Food Preservation and Enhanced Flavour
One of the key features of the Solis 575 Prestige is its powerful vacuum sealing system, which can remove up to 99.9% of the air from the bag and create an airtight seal. This powerful vacuum sealing system allows food to be stored for up to five times longer than traditional storage methods, reducing food waste and saving money on groceries. The vacuum sealing process also helps to lock in the flavor and nutrients of the food, making it taste fresher and more delicious.
Fresh Food Preservation
Have you brought fresh fish, juicy strawberries or a spicy cheese from the weekly market? You have cooked several portions at the same time, but do not want to eat everything immediately? The Vac Prestige cryovac machine helps you to store and preserve freshly purchased food everyday and for a much longer period. Its powerful vacuum pump vacuum-packs your food instantly with a pressure of up to -0.8 bar.
Protection from Freezer Burn
In a vacuumed state, your food will be neatly and safely packed. When storing food in the freezer, the vacuum will protect the food from freezer burn.
Automatic and Manual Sealing
Go for fully automatic sealing or select the manual mode for instant sealing on demand that might come in handy if you simply want to make a bag from a roll and therefore need to seal one end of the bag or if you wish to stop the vacuuming process. The 2 vacuum settings allow for normal vacuuming speed and gentle vacuuming speed that may be required for pressure-sensitive food.
The Solis 575 Prestige cryovac machine also has a user-friendly interface and easy-to-use controls. The machine has a digital display with touch controls, which makes it easy to select the type of food you are sealing and adjust the settings to suit your needs. The vacuum sealer also has a built-in cutter that allows you to create custom-sized bags to fit your food.
A Versatile and All-in-One Vacuum Sealer for Food Preservation with Attachments for Vacuum Container
Another great feature of the Solis 575 Prestige is its versatility. The machine comes with an attachments for food vacuum containers that make it easy to seal a wide variety of foods, including fruits and vegetables, meats, seafood, and even liquids like soups and sauces.
The Solis 575 Prestige is also built to last. The cryovac machine is made from high-quality materials and has a solid construction that ensures it will withstand regular use.
Overall, the Cryovac Machine Solis 575 Prestige is a great investment for any food-related business that wants to keep food fresh for longer periods of time and reduce waste. With its powerful vacuum sealing system, user-friendly interface, versatile attachments and accessories, and built-in scale, this machine is sure to become a valuable addition to any commercial kitchen.
Adaptive Temperature Control
The cryovac machine features an intelligent control system for the sealing temperature, allowing it to be used in colder environments, ensuring that the sealing process is done effectively and efficiently.
The touch-sensitive control panel is simple and easy to use, making it accessible for anyone to operate the machine.
Preservation from Freezer Burn
Vacuum-packing effectively protects food from freezer burn, which helps to reduce food waste and preserve the quality and freshness of food for a longer period of time.
Automatic and Manual Sealing
The vacuum sealing machine offers both automatic and manual sealing modes, allowing you to switch to the manual sealing mode for instant sealing on demand, providing more flexibility and control over the preservation process.
The cryovac machine features both normal and gentle settings, with the gentle mode providing a reduced vacuuming speed, which allows for careful vacuum-packing of pressure-sensitive food, ensuring that the food is not exposed to too much pressure and is preserved properly.
The extra strong 2.5 mm weld seam on the machine ensures optimal food preservation by securely maintaining a vacuum-packed state, thus extending the shelf life and preventing food waste.